Always a great meal, service and ambiance here! We really appreciate the gluten free pizza, it's a great crust & delicious. (Would love a gluten free pasta too- so we can try the pastas as well).

My wife and I been coming here for years. We live out of town so haven't been in 5 years. Sometimes restaurants change menus, recipes, ambience etc. This place hasn't changed in 70 years! And for that we are so happy!!!! Our server Max was so amazing to us and our baby, and treated us like we were royalty! My baby was in heaven with the food! The salad and pizza are fantastic! Ground pepperoni and sausage are to die for! Tiramisu was excellent too! Thank you Domenico's for being part of our family for all these years and never changing! !

My bf took me here on my birthday for the first time!! The ambiance of this place is sooo cute! It's more on the darker/romance/date night kind of vibe with fairy lights and a lit candle at the table. I loved the color and decor of the place. We only ordered 2 dishes and shared because the portions were great. We got the pasta as seen in the picture, and the pizza. I will say the pizza wasn't to my liking that much cause it was super salty, but the pasta was great!! They give you the option of making it for 2! Lastly, the manager was super friendly about us lighting a cake popper on our cake. Will be back!

A long time family favorite (multiple generations!!!). Warm & friendly staff and wonderful food. Great atmosphere and cozy booths to enjoy with family.

Service - we had no reservations for a party of 2. Sunday at 7pm dinner - we had to wait for about 10 minutes which was great. Our server was Ashley and she did an amazing job with us and others all night. She was friendly, attentive, answered all our questions about the menu and dishes, refills kept coming, and she just had a really great vibe to her. So friendly and nice! Food - chicken basil cream with penne and sausage pasta with tomato cream sauce. Both were excellent. It was a large portion so great for sharing or a second meal of leftovers. Dessert: I have never tried Spumoni so we ordered that. It was good! Probably wouldn't order it again but that's personal choice - it was made well. Would come again!

After years of "I wonder if that place is any good?", we finally gave it a try! We arrived around 7pm and there was a 30 minute wait, so the hubbies waited in the lobby while my gf and I got drinks for us all in the bar area. We sat at the bar for about 10 minutes watching the servers come and go, as well as the bar backs. Finally, Mike (owner) came over and asked if we've been helped. When he heard that we hadn't, he said he'd send someone over right away. Once we got our drinks from the fantastic bartender who chilled our beer glasses with ice, because they just came out of the dishwasher, we were on our way back to our hubbies. The night just kept getting better. Once we were seated, we devoured the basket of bread with our order of Giant Meatballs ($16.99), and they were delicious! We ordered the Ground Pepperoni Pizza ($33.99). If you've never had it, come here and be amazed. The pepperoni was plentiful and crispy with a little kick. The crust had a great chew to it. It makes you wonder why all pizzas aren't made this way! The Eggplant Parm ($24.99) was the best that I've had. It was served over a bed of Angel Hair and the right amount of sauce. Service here is fantastic. It was a full house and the servers couldn't have been more friendly. Thank you again, Mike, for helping us get our drinks and stopping by our table to chat with us! We can see why your restaurant has been around for as long as it has. We will definitely back!

3.7357 stars Domenico's has been on my radar for years and here I was on a random Monday trying it for the first time. To start, they give you a complimentary basket of focaccia bread with a thick Italian dressing. Bread is delicious. My friend and I shared the following: -mozzarella logs ($11.99 for 3 logs): giant mozzarella sticks served with house marinara sauce -Domenico's special salad ($17.99 for 2-3 people): romaine lettuce topped with tomatoes, black olives, and famous garlic dressing -half ground pepperoni + Domenico's special ($32.99 for a medium) The mozzarella logs were logging. They're literally logs of cheese. These had a nice cheese pull, but they were a bit hard to share and just a bit too heavy of an app to start off the meal. The salad was a nice with its famous garlic dressing. The dressing is creamy though there's some texture to it (garlic? idk). It was healthy because, salad, but the garlic dressing dressed it up a bit. And the pizza - I loved the concept of the ground meats (pepperoni, sausage, and salami). Textually, it's kind of fun to eat and grinding the meat really enhances the flavor. However, the crust was not it. It reminded me of the Totino's frozen pizza I ate a lot as a kid - ground meat with a slappity crust. Of the two halves, I preferred the ground pepperoni more only because it stood its ground while the other half drowned in toppings on a crispy thin crust. Inside, Domenico's is a dreamy date spot with private booths and twinkling lights. I'll be back for another slice of pizza and to try their pasta dishes.